Web2 cans black-eyed peas - drained and rinsed. . 1 can whole kernel corn - drained (1 ½ cup of frozen corn - thawed) . 1 can diced tomatoes and green chilies (Rotel) - do not drain. . ½ cup fresh jalapeño peppers - minced. . WebDec 8, 2024 · Put the lid on the slow-cooker and set the cooker to LOW. Cook for 2-3 hours, or until the contents are uniformly hot, the cheese is melted, and the corn and black-eyed peas are coated with a creamy …
Zannie’s Black-Eyed Pea Dip - The Pioneer Woman
WebApr 3, 2024 · Italian dressing, green onions, crushed red pepper, chopped green bell pepper and 7 more WebInstructions. Melt the butter in a saucepan and saute the onion, bell pepper, celery, and garlic until softened. Add the black-eyed peas with liquid and the jar of chunky picante sauce. Season with salt, pepper, and cajun … scot andrews
SOUTHERN CAVIAR OR BLACK EYED PEA DIP - Easy …
WebMay 2, 2024 · In a large bowl, roughly crush the black-eyed peas using a potato masher. Add the cream cheese, jalapeño, garlic powder, salt, Tabasco, cayenne, and black pepper, and stir to combine. Fold in one … Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving. See more This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go … See more WebJun 5, 2024 · Many of the ingredients are the same, except for the black-eyed peas which add an earthy flavor. Smoked paprika is the secret touch. Baked Pimiento Cheese Dip. Jennifer Davick; Styling: Lydia DeGaris Pursell ... This creamy dip was adapted from a recipe in Bayou Cuisine by St. Stephen's Episcopal Church in Indianola, Mississippi. … scot anthony robinson