WebIngredients. 2 pounds Brussels sprouts, trimmed and halved. 1/4 cup pure maple syrup. 2 tablespoons extra virgin olive oil. 1/2 teaspoon kosher salt. 1/4 teaspoon ground black pepper. 1 1/2 cups whole fresh cranberries (see notes to substitute dried cranberries) WebPour over brussels & cranberries. Stir, making sure the brussels & cranberries are nicely coated. Spread coated brussels sprouts and cranberries out on baking sheet, season with salt & pepper to taste. Roast until sprouts are tender about 25-30 minutes, tossing about halfway through. Transfer to a serving platter and enjoy!
Brussels Sprouts Salad with Lemon Dijon Vinaigrette
WebDec 17, 2024 · Here’s what to do. Prep the brussels sprouts by shaving them into thin slices. Make the dressing by vigorously whisking all the ingredients in a bowl. Add all of the salad ingredients into a large mixing bowl. Drizzle the salad dressing on top and toss the salad until everything is combined. WebNov 16, 2024 · Instructions. Begin by heating a large skillet to medium heat. Add the bacon, and cook for approximately 4-5 minutes per side (or until desired crispiness). Set aside, leave the bacon fat in the pan. Toss in the red onion, saute for 3-4 minutes or until fragrant and lightly browned. Set aside with bacon. most powerful power washer electric
Roasted Brussel Sprouts with Cranberry Balsamic Glaze
WebNov 25, 2013 · Instructions. Preheat oven to 400 degrees F. Cut off the brown ends of the brussels sprouts and remove any discolored leaves. Cut the sprouts in half if they are large sprouts. If you have small … WebNov 17, 2016 · Place on parchment paper lined baking sheet, add fresh cranberries and roast for 20 minutes in 400 degrees F. They are ready when Brussels sprouts are tender and cranberries burst. Roasting … WebSet a 10-inch straight-sided saute pan over medium-high heat and add the pecans. Cook, stirring continually, until the pecans darken in color and begin to give off a toasted … most powerful power source