WebOct 14, 2024 · In a 12-14 inch saute pan, fry the bacon in olive oil and butter until mostly crisp. Meanwhile combine the shredded celeriac, parsley, Parmesan cheese, salt, pepper, and garlic powder and mix well. Add the celeriac mixture to the pan with the cooked bacon in it and stir well. With the back of a large spoon, press the mixture into the bottom of ... WebMay 29, 2024 · Melt 2 to 4 tablespoons of butter in an 8-inch nonstick or cast-iron skillet. Add the grated potatoes about 1 inch deep and salt them as desired. Add onions or optional spices as desired. Cook the potatoes …
Folk Café menu Dineplan
WebMar 18, 2011 · Egg (optional) Wash and peel the potato. Slice the potato into thin slices. Alternatively, grate the potato. Place the grated potato in a cheesecloth and squeeze until the grated potato are dry. Heat oil in … WebOct 21, 2013 · 2 eggs. tarragon leaves, to garnish. Directions: 1. Parboil the potatoes in boiling salted water until turning tender, but not soft (about 10 minutes if using medium-sized potatoes). Remove, drain thoroughly, and leave to cool. 2. Meanwhile, heat a tablespoon of the oil and 1 tablespoon of the butter in the pan. tragus doccheck
Potato Rosti – HotSalty
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