NettetHow to SHARPEN a Fleshing KNIFE (Maintenance Tips) - YouTube 0:00 / 12:55 How to SHARPEN a Fleshing KNIFE (Maintenance Tips) Coon Creek Outdoors 106K … Nettet2. apr. 2024 · 100 Mile House, BC Can. Your fleshing knife does not need to be be any sharper then a standard table knife to do a good job pushing excess meat and fat off a pelt. Sharpness only makes it easier to do the job provided you are carefull and do not …
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http://sullivansline.com/forums/ubbthreads.php?ubb=showflat&Number=20971 NettetAs long as you can keep the burr/foil edge on the correct side of the knife and you're using proper technique, the burr makes the knife sharper because you are presenting a … schway meaning
Fleshing Knife Sharpness - Trapperman Forums
Nettet27. jan. 2010 · Just be careful when you stone it to stay with the same angle that the knife came with. Also, when you have finished, rub your stone across the back (flat) side of your knife to straighten out any small burr you may have made. As far as being too sharp, I don't think thats possible as long as the angle is right. Nettet3. jun. 2013 · A 3-4-5 right (angle) triangle forms the basis for a fleshing beam. The numbers represent the proportions for the beam and are made so that the beam comes up to a spot between your belly button and bottom of the breastbone. The 3 represents the vertical height of the beam. NettetI had to speed up my fleshing process. So I tried to make a fleshing knife in an hour.Well, almost …. schway village