WebbRoll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set. Webb7 dec. 2024 · In a large mixing bowl, beat together the sugar, milk, corn syrup, coconut oil and peppermint on low speed until combined. Shape the dough into two round circles, cover in plastic wrap and refrigerate for 30 minutes. Sprinkle a liberal amount of powdered sugar on a clean countertop or on a piece of parchment paper.
Chocolate Peppermint Patties - Easy Dessert Recipes
WebbIngredients & Directions Prep Time 30 minutes Bake Time 12 minutes Cool Time 45 minutes Chill Time 1 hour Ingredients 2/3 cup butter or margarine, softened 1 cup sugar … WebbFor holiday fun, sprinkle with crushed candy cane immediately after coating. Put chocolates back in freezer to cool until hardened. Serve chocolates immediately or store in refrigerator until you are ready to eat them. Tip: Use a cool spoon to shape whipped filling to reduce sticking. kisstory book 1 and 2
Best Peppermint Patties : Top Picked from our Experts
Webb17 dec. 2014 · 6-10 drops peppermint essential oil OR 1 teaspoon peppermint extract (*see note below) 2/3-3/4 cups chocolate chips, melted. Instructions: With a stand mixer or hand mixer, beat the coconut oil, honey, and vanilla until very smooth. Drip in the peppermint essential oil or extract. Taste as you go to make sure you are satisfied with the level of ... Webb23 dec. 2013 · Preheat the oven to 350 degrees F. Line an 8x8 inch pan with foil or parchment paper and spray with nonstick spray. In medium saucepan over low heat, melt butter and chocolate, stirring often. Remove from heat and whisk in sugar and remaining ingredients (except peppermint patties). Webb9 dec. 2024 · 1 teaspoon peppermint extract, ½ teaspoon vanilla extract. Gradually add more powdered sugar until mixture is stiff and holds its shape. Place the peppermint mixture on a piece of parchment paper. Roll into a log about 2 inches around. Put the log in the freezer to chill for 20-30 minutes, or in refrigerator overnight. m34 morton salt water softener