WebFilling: 1/4 cup (4 tablespoons) unsalted butter. 3/4 cup packed light brown sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon kosher salt. 2 tablespoons spiced rum. 1 … WebPlace dough in a resealable plastic bag and refrigerate for 30 minutes. In a large bowl combine peaches, raspberries, brown sugar, flour, cinnamon, lemon zest, and lemon juice; toss to combine. Butter your skillet. Remove dough from refrigerator after 30 minutes. Lightly flour a board and roll dough out to a circle about ¼ thick, at least the ...
Cast Iron Peach Pie - Solerany The Restaurant
WebAug 8, 2014 · 1/8 cup vanilla sugar**. Preheat oven to 350 degrees F. Roll out the piecrusts, lining the dough into a deep-dish iron skillet. Reserve the second crust for the topper; cut out leaf shapes or weave a lattice if you’re feeling crafty. Mix together peaches, tapioca, sugar, almond and 1 tablespoon cinnamon in a large bowl; set aside. WebMay 11, 2016 · Directions Step 1 Preheat oven to 400°F. In a 9 inch cast-iron skillet over medium heat, combine butter and light brown sugar until... Step 2 Line the skillet with 1 … software engineer pic
Cast Iron Skillet Apple Pie Recipe From Trisha Yearwood
WebTrisha Yearwood also makes a mean Peach Melba Pie in a cast iron skillet. Yearwood also features her home state's fruit in a skillet dessert called Peach Melba Pie, featured on the Food Network website. This particular recipe includes the creation of a dough, which takes a bit more time to make than the cobbler, as mentioned above. WebFeb 20, 2024 · Trisha Yearwood Peach Cobbler Servings 8 servings Prep time 10 minutes Cooking time 1 hour Ingredients Cobbler Two (15-oz) cans of sliced peaches in syrup 1/2 … WebOct 16, 2012 · Pour 2 tablespoons of the oil into a well-seasoned 9-inch cast-iron skillet and place over medium-high heat. Put the cornmeal in a large mixing bowl. Make a well in the cornmeal and add the ... slowest burning candles